800 Bay Ave, Somers Point, NJ 08244 |
Banquets & Weddings
Sea Food & Steakhouse Menu In Somers Point, NJ
French Onion Soup
A Blend of tree onion, topped with a
toasted crouton and Gruyere and
Crab Bisque Cup 9
Hints of Sherry with Golden Brown Muenster
FARM TO TABLE SALADS
Iceberg wedge, with bacon, red onion, tomato, blue cheese dressing and crumbled blue cheese
Baby Kale and Wild Arugula Salad
Strawberries, red onion, oven crusted tomatoes, almonds. Dressed with a raspberry vinaigrette.
Mozzarella, marinated baby tomatoes and grilled flat bread.
Enhance your Salads
Add Chicken, Salmon or Four Shrimp
Local Clams on the Half Shell
½ Dozen Chilled clams with Mignonette and cocktail sauce
Oysters on the Half Shell
½ Dozen Chilled Oysters with Mignonette and cocktail sauce
Chilled Jumbo Shrimp Cocktail
Jumbo Shrimp, House Made Cocktail
Grilled Rib eye
Bone in 16 ounce cut of full flavor
Grilled Filet Mignon
8 ounce cut.
New York Strip Steak
16 ounce center cut steak.
28 ounce bone in Kobe rib eye
Braised Short rib
Slow cooked, served with Lyonnaise Potatoes and a mushroom port wine demi.
Pan Seared Chicken Breast
snow peas, garlic mashed potato.
Pan Seared Salmon
Topped with a horseradish crust, baby Kale and wild arugula, hearts of palm and asparagus. With a light wine sauce.
Blackened Ahi Tuna
Linguine pasta, Broccoli Rabe, red onion and Tabasco spiced saffron broth.
Tavern Jumbo Crab Cake
with jalapeno Tartar sauce
Seared Scallop and Shrimp
Caprese style with a Porcini Risotto.
8 oz. Lobster Tail
Fresh Catch of the Day
Enhance your Entrees
Lobster Tail, 5-6oxz
Tavern Twin Crab Cakes
Cajun Remoulade sauce
Spinach and Artichoke Dip
Served with Tortilla Chips
Baked Oysters Trio
Mojito, Casino and Rockefeller
Bacon Wrapped Scallops
With a root beer BBQ glaze
Kobe beef in an Ale Cheese Sauce, over tortilla Chips
Marinated with balsamic and extra virgin Olive oil. Topped with filet and smoked Bleu cheese.
Spinach and mushrooms
Truffle Steak Fries
Roasted Garlic Mashed Potato
Jumbo Baked Potato
Kobe Burgers and crab cake
Sandwiches are available
Vodka on ice garnished with Mint
TAVERN ON THE BAY BREEZE
Mango Vodka, Coconut Rum and a splash of Pineapple and Cranberry Juice.
Vodka, Orange Juice, limoncello served over Ice in a highball glass.
Espolon Resposado Tequila, Dekuyper Orange Liquor, Lime Juice, Simple Syrup, Sour, Orange Juice
Tito’s Handmade Vodka, Fresh Lime Juice and Ginger Beer
BLUE MOON SUMMER
Blueberry Vodka, Blue Curaco with a Splash of Ginger ale served in a rocks glass over ice.
LEMON DROP MARTINI
Absolut Citron, Caravella Limoncello, Fresh Lemon juice, Simple Syrup.
Stoli Orange Vodka, Dekuyper Triple Sec, Cranberry Juice and Fresh Lime Juice.
Stoli Vanilla Vodka, Godiva Chocolate Liqueur, Frangelico and Chocolate Swirl.
TOPPINGS AND SAUCES
Have your steak prepared or topped with any of our house styles or sauces
Green Peppercorn and Mushroom
Blue Cheese and Caramelized Onion
Black Garlic Butter
Parsley, Garlic, Oregano, Vinegar, and Olive Oil
POTATOES AND ACCESORIES
Wild Mushrooms and Onions
Spinach Au Gratin
Roasted Brussel Sprouts and Bacon
Roasted Asparagus, Garlic and Herbs
BURGERS AND SANDWICHES
Served on a Brioche Bun Accompanied with House Cut Fries
Crispy Applewood Bacon, Crumbled Blue Cheese Or Just an Awesome Burger Done Your Way
Same as Above, only a Junior Version
Tavern Crab Cake Sandwich
Tavern Style Crab Cake, Lettuce, Tomato, Onion, Topped with Horseradish Sriracha Remoulade
Smokehouse Chicken Sandwich
Grilled Chicken Breast, Chipotle BBQ Sauce, Applewood Bacon, Melted Cheddar, with Lettuce, Tomato, Onion
Teriyaki Tuna or Salmon Burger
Grilled Tuna or Salmon, Teriyaki and Sesame Glaze Topped with a Slice of Grilled Pineapple
Pulled Pork Sandwich
House Made BBQ Sauce, Lime & Cilantro Coleslaw